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Interview: What’s on the menu in the US?

Interview Participants: Terry Stover: Senior Vice President of Special Markets at Riviana Peter Riddlebarger: Special Markets Account Manager at Riviana Hello, I’m Beni Van Dam, Marketing Manager B2B for Ebro Ingredients, and in this inspiring conversation, I sat down...
FabaFood Project

FabaFood Project

KeyGene, Agrifirm, Ebro Ingredients, ME-AT, and Upfield have joined forces to launch a project aimed at significantly contributing to the sustainability of our food system: FabaFood. This initiative is part of the EFRO 2021-2027 Oost-Nederland program and stems from...

Indulge in Refreshing Vegan Ice Cream

Summer has arrived, and what better way to beat the heat than with a mouthwatering and refreshing ice cream? At Ebro Ingredients, we have developed a range of vegan ice cream recipes using our pea and fava bean protein concentrates. Embrace the vegan trend Vegan...