PisumMYL: Pea starch concentrates | Ebro Ingredients
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PisumMYL

Pea starch concentrates

PisumMYL is a gluten-free yellow pea starch concentrate with a great gelling capacity. Compared to rice, pea starch has large starch granules that can absorb relatively high amounts of water, comparable to native potato starch. Additionally, our pea starch still carries around 12-15% of valuable protein.

PisumMYL comes in its native form, but also a pregel version is available, and can be used in a wide range of food applications, like laminated and extruded snacks, as a potato or corn replacer, or in gluten free pasta.

Please contact our technical team and they will be happy to assist you and offer you the best solution available.

The technical document

Nutritional properties

Nutritional values per 100 gram of product.

Calories 350 Kcal
Carbohydrates 70 g
Protein 15 g
Total fat 1  g
Fiber 12 g
Cholesterol 0   g

Characteristics

 

  • High content in starch
  • Around 12% valuable protein
  • Great value-for-money ingredient
  • Gluten free

Applications

 

Replacement of potato flakes

PisumMYL pea starch allows the partial replacement of potato flakes in baked snacks without changing the process and characteristics of the final product.

This offers an interesting opportunity for cost-savings, but also to improve the nutritional profile of the snack. Ask our technical team about our experience with replacing potato flakes in baked snacks.

Interested in knowing more?

Contact us



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