Ha llegado el verano, ¿y qué mejor manera de combatir el calor que con un rico y refrescante helado? En Ebro Ingredients hemos desarrollado una serie de recetas de helados veganos utilizando nuestros concentrados proteínicos de guisantes y habas.
Adopta la tendencia vegana…
Vegan products are gaining tremendous popularity, and now you can join the trend by producing vegan ice cream without compromising on taste. Our innovative protein concentrates, PisumPRO YP55 (pea protein) and ViciaPRO FB65 (fava bean protein), are the perfect substitutes for milk protein in ice cream recipes.
Creaminess and exceptional flavor
By incorporating our plant-based proteins, you can achieve the same creamy texture and delightful mouthfeel that is characteristic of traditional ice cream. Our protein concentrates not only enhance the texture but also contribute to the rich and delicious taste of the ice cream.
Allergen-free delight
In addition to their impressive taste and texture, our vegan ice cream recipes formulated with protein concentrates are allergen-free. This means you can cater to a wider audience, including those with lactose intolerance or allergies, without compromising on flavor or quality.
Join the movement
Ready to make a refreshing change this summer? Contact Ebro Ingredients to explore the possibilities of producing vegan ice cream that is not only delicious but also healthy and sustainable. Let’s embark on a journey to tantalize taste buds and make a positive impact on the environment together!
