QuinoaNAT: Quinoa flour | Ebro Ingredients
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QuinoaNAT

Quinoa flours

Quinoa is a flowering plant from the amaranth family and is known for its edible seeds. Quinoa is high in protein, fiber and B vitamins, gluten-free, and it is becoming increasingly popular.  

Originally from Peru and Bolivia, quinoa is now also grown in different areas in Europe.  

QuinoaNAT is a line of quinoa flours, produced from quinoa grown in South America as well as in Europe.  

Please contact our technical team and they will be happy to assist you and offer you the best solution available.

The technical document

Nutritional properties

Nutritional values per 100 gram of product.

Calories 373 Kcal
Carbohydrates 64 g
Protein 11  g
Total fat 4  g
Fiber 7  g
Cholesterol 0  g

Characteristics

 

  • Rich in nutrients. It contains a form of vitamin E that remains largely absent in other types of grains. And RDA nutrients like zinc and phosphorus are present too
  • Unlike other types of grains, quinoa is a suitable source of protein in our diet
  • It is considered to provide a lot of health-supportive fats
  • Finally, quinoa is said to reduce the risk of cardiovascular disease and of type 2 diabetes. More research is needed to fully document this claim

Applications

 

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