Innovative pulse ingredients | Ebro Ingredients
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Pulse Ingredients

Developing innovative pulse based ingredients

Pulses are the dried seeds of legume plants. They come in hundreds of varieties and can be found all around the world. Edible pulses include beans, peas, chickpeas and lentils. Pulses are a healthy addition to any kind of diet. They are rich in nutrients like vitamins, minerals and fibers, and contain twice as much protein as ancient grains, making them an ideal source of plant protein. Naturally, pulses are gluten and allergen-free. 

Pulses are diverse in their traditional food uses in Asia, Europe, Africa, and America, where they have been used, for example, in spreads, soups, traditional recipes, side dish, salads, snacks, and for breakfast. Having high protein content (between 20 to 40%), pulses have recently gained interest when alternative sustainable protein sources are considered.

Pulses have been used for protein enrichment in pasta and bread, and they also are suitable ingredients in gluten-free foods. Different fractionation and separation processes provide useful tools for the development of new functional pulse ingredients that open the door to novel food applications like meat and dairy alternatives. The use of pulses is likely to increase in the future, because they are the only sustainable source for the growing demand of protein in the world. 

In our portfolio, Ebro Ingredients offers different fava bean, pea, chickpea and lentil ingredients. 

Ask us which product suits best for your application.

Our Products

Ebro Ingredients offers different fava bean, pea, chickpea and lentil ingredients.

PisumTEX

textured pea protein

ViciaTEX

textured fava bean Protein

PisumPRO

pea protein concentrates

ViciaPRO

fava bean protein concentrates

PisumMYL

pea starch concentrates

ViciaMYL

fava bean starch concentrates

PisumRICH

pea fiber

CicerPEARL

chickpea pellets for puffing

LensPEARL

lentil pellets for puffing

Fava bean, lentil, pea, and chickpea flours

Pregel flours from fava bean, lentil, pea, and chickpea

The benefits or pulse

Pulse ingredients are rich in nutrients like vitamins, minerals and fibers, and contain twice as much protein as ancient grains, making them an ideal source of plant protein.

Naturally, pulses are gluten and allergen-free.

Uses

Used as stabilizers, binders, thickeners, natural emulifiers, whitening agents, nutritional enhancement and soy replacement

Ebro Ingredients pulse products are hypoallergenic, gluten free and completely natural

Interested in knowing more?

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