Fava bean
Lentil, pea, and chickpea flours
Ebro Ingredients also offers a wide range of native, dehulled or not, pulse flours from different raw materials.
Please contact us and ask for our fava bean flours, lentil flours, pea flours and chickpea flours.
The technical document
Characteristics
- Various native and pregel pulse flours are produced: red lentil flour, yellow lentil flour, yellow pea flour, fava bean flour and chickpea flour
Applications
- Used for bakery
- Bread whitener
- Healthy snacking
- Nutritional bars
- Pasta
- Meat replacement
- Traditional recipes
SUCESS CASE
FabaFood Project
KeyGene, Agrifirm, Ebro Ingredients, ME-AT, and Upfield have joined forces to launch a project aimed at significantly contributing to the sustainability of our food system: FabaFood. This initiative is part of the EFRO 2021-2027 Oost-Nederland program and stems from...
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