Fava bean
Lentil, pea, and chickpea flours
Ebro Ingredients also offers a wide range of native, dehulled or not, pulse flours from different raw materials.
Please contact us and ask for our fava bean flours, lentil flours, pea flours and chickpea flours.
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The technical document
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Characteristics
- Various native and pregel pulse flours are produced: red lentil flour, yellow lentil flour, yellow pea flour, fava bean flour and chickpea flour
Applications
- Used for bakery
- Bread whitener
- Healthy snacking
- Nutritional bars
- Pasta
- Meat replacement
- Traditional recipes
SUCESS CASE
FabaFood Project
KeyGene, Agrifirm, Ebro Ingredients, ME-AT, and Upfield have joined forces to launch a project aimed at significantly contributing to the sustainability of our food system: FabaFood. This initiative is part of the EFRO 2021-2027 Oost-Nederland program and stems from...
Interested in knowing more?
Contact us
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