Battered, Breaded and Covered | Ebro Ingredients
Select Page

Batters, breadings & coatings

 

Rice flours find their way in batters and coatings because of their bland taste and white color.

French fries are often coated in a rice flour suspension to keep the fries crispy for a longer period.

The functional and physical properties of pea fractions make them suitable ingredients to replace traditional corn starch and wheat flour in batters and coatings without compromising product quality.

 

In addition to their gelling and film building properties, they also offer an appealing golden color.

Contact us and learn all about our solutions for Batters & Coatings.

 

Tasty, Healthy & Allergen Free

OryzaNAT R

OryzaNAT R are native rice flours with reduced micro levels that are sucesfully used in clear coatings for french fries. Because of their neutral taste and white colour, these rice flours are ideal for coating fried products such as fries.  

OryzaNAT R can be incorporated at ratios of 25 to 40% in clear coatings. The coating creates an invisible protective layer that improves the crispiness of the fries, as well as the holding time after frying. Furthermore, it improves the yield of the fries as well, both in volume and weight.  

Finally the coating also helps to prevent the fries from sticking together. Flours with higher granulometry can also be used for visible crisp coatings on products like potato wedges. 

Interested in knowing more?

Contact us



    Read more about privacy

    Ebro Foods, S.A. is aware of the importance of confidentiality and personal data protection. Therefore, if you wish to continue with the form, before sending us your data, please click on the above boxes.
    The data you provide will be included in a file owned by Ebro Foods, S.A. and processed in accordance with our Privacy and Data Protection Policy published on this website.
    Your data will be processed for the purpose of answering your request and, where appropriate, sending you the information you have requested.
    You are advised that your data may be disclosed to other subsidiaries in the Ebro Foods Group and third parties whenever this is necessary to meet your request.
    As data subject, you have the right to request from Ebro, as controller, access to and rectification or erasure of your personal data or restriction of processing or to object to processing as well as the right to data portability. For this purpose, please bear in mind that disclosure of your data is essential to enable us to maintain the communication relationship that you have requested. If necessary, you also have a right to lodge a complaint with the Spanish Data Protection Agency, the competent supervisory authority in Spain.

    Privacy Overview
    Ebro Ingredients logo

    When you visit a website, it may store or retrieve information on your browser, mainly in the form of cookies. This information can be about you, your preferences or your device and is used primarily to make the site work as expected. The information does not generally identify you directly, but it can provide you with a more personalized web experience.

    As we respect your privacy, you can choose to exclude some types of cookies. You can click on the tabs in this window to learn more and change our default settings. However, if you block some types of cookies, your experience of using the site may be affected and also the services that we can offer you.

    Strictly Necessary Cookies

    Strictly necessary cookies are technical cookies used to save your preferences about the use of cookies by this website, as well as other browsing preferences.

    Cookies used: moove_gdpr_popup

    Performance cookies

    These cookies allow us to count visits and traffic sources in order to evaluate the performance of our site and improve it. They help us know which pages are the most or least visited, and how visitors navigate the site. All the information that these cookies collect is aggregated and, therefore, is anonymous.

    Allowing these cookies helps us to improve the content that we offer to adapt it to your interests. If you do not allow the use of these cookies, we will not know when or how you visited our site and we will not be able to evaluate whether it worked correctly.

    Cookies: _ga, _gat, _gid