OryzaNAT R

Low micro & enzyme deactivated rice flours

The OryzaNAT native rice flour range is also offered as a heat-treated version. Our unique heat treatment lowers the micro load of the rice flour up to several logs, but also inactivates any enzyme activity that may be present in a rice flour. For some applications, that is of upmost importance. Our process will not affect the starch in the flour so the OryzaNAT R low micro & enzyme deactivated rice flours will behave as a regular native rice flour.

Our OryzaNAT brown rice flours are also heat treated to guarantee shelf life and avoid the flour from getting rancid.

Ebro Ingredients also offers low moisture rice flours under the OryzaNAT R range. Low moisture rice flours are an excellent clean-label carrier and maltodextrin replacer for different food applications.

Please contact our technical team and they will be happy to assist you and offer you the best solution available.

The technical document

Nutritional properties

Nutritional values per 100 gram of product.

Calories	345 Kcal
Carbohydrates	76 g
Protein	7 g
Total fat	2 g
Fiber	1 g
Cholesterol	0 g

Characteristics

From a functional point of view, identical to a native rice flour
Reduced micro load and stabilized

Applications

Successful Clean-label Alternatives

A prestigious US-based cheese manufacturer contacted us because they needed and economic and clean label alternative to methyl-cellulose that avoid clumping of shredded cheese.

Our R&D team screened different rice flours and came up with an OryzaNAT heat treated rice flour that takes up residual moisture from the cheese and prevent the pieces of cheese to stick together.

Furthermore, this functional rice flour does not affect the taste and the color of the cheese, making it an ideal clean-label alternative for potato starch or methyl-cellulose.

Our customer is now successfully using OryzaNAT heat treated rice flour in their productions.

Interested in knowing more?

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I read and accept the Privacy and Data Protection Policy.
I explicitly grant my consent to the processing of my data for the purpose indicated.

Read more about privacy

Ebro Foods, S.A. is aware of the importance of confidentiality and personal data protection. Therefore, if you wish to continue with the form, before sending us your data, please click on the above boxes.
The data you provide will be included in a file owned by Ebro Foods, S.A. and processed in accordance with our Privacy and Data Protection Policy published on this website.
Your data will be processed for the purpose of answering your request and, where appropriate, sending you the information you have requested.
You are advised that your data may be disclosed to other subsidiaries in the Ebro Foods Group and third parties whenever this is necessary to meet your request.
As data subject, you have the right to request from Ebro, as controller, access to and rectification or erasure of your personal data or restriction of processing or to object to processing as well as the right to data portability. For this purpose, please bear in mind that disclosure of your data is essential to enable us to maintain the communication relationship that you have requested. If necessary, you also have a right to lodge a complaint with the Spanish Data Protection Agency, the competent supervisory authority in Spain.